This is a versatile dish and great if you have extra vegetables or meat from other dishes. I prefer crispier noodles more like chow mein, but without a wok this is the closest I've been able to get with a regular stove and nonstick pan.
Lo Mein
Thu, 02/18/2010 - 16:42
Thu, 02/18/2010 - 18:41
Thanks so much...made your fried rice and Broccoli and Chicken recipes(prefer the steak but only had chicken) and they were so YUMMY!!! Will try this soon too.
http://thebeechers.blogspot.com/
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