This is usually what I like to do with the pork I set aside while making jiaozi. I love green beans. I always have and unlike some, I love them in green bean casserole and even cold straight from the can (I know you are thinking that's gross). It has something to do with my childhood or something. But, this is one of my favorite ways to prepare them, the other way is similar but it doesn't go with the Chinese theme since it includes bacon (mmm).
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