Yes, we're still eating our way through our favorite Chinese foods...or shall I say the leftovers from our New Year's (eve) feast. All I've heard for days is 'I want yowza, when do we get to eat yowza'. I love how she pronounces it.
Though we have found a couple of good frozen store bought versions, this is our favorite homemade recipe. If you prefer to get frozen, in my opinion you can't go wrong with a pork and shrimp version.
Tue, 02/16/2010 - 12:40
Audrey, I am so glad that you posted a bunch of recipes! We just discovered an Asian market here about half an hour away that is fantastic so I want to try some new recipes now that we can get the ingredients that we need! All of your food looks sooooo yummy!!!!
Tue, 02/16/2010 - 05:42
You are my hero for documenting all of these recipes. I will have to try them all out! :)
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