Ingredients

Your favorite brownie recipe
8 oz. cream cheese
1/3 C sugar
1 egg
1/2 C white chocolate chips

Mix up your brownie recipe in a bowl.  In a separate bowl cream the cream cheese, sugar, egg, and chips.   Put 2/3 of the brownie batter in the pan, dollop the cream cheese mixture over the top, then dollop the remainder of the brownie batter.  Run a knife through the batter to make swirls.  Bake according to your brownie recipe.

Tip: Line your pan with parchment to make the removal and cutting of your brownies a ton easier.