1/2 C warm water
2 Tbs yeast
2 Tbs sugar
small pkg of vanilla pudding
1 3/4 C milk
1/2 C butter, melted
2 eggs
1 tsp salt
5 - 6 C flour, sifted

1.  In a small bowl combine the water, yeast, and sugar.

2.  In a large bowl mix the pudding and milk; let the mixture set.

3.  Add the butter, eggs, and salt to the pudding; mix well.

4.  Add the yeast mixture and mix well.

5.  Gradually add the flour and knead well.  If it gets sticky add a bit of oil.

6.  Cover and let the dough rise until doubled.

7.  Fold over and let it rise again.

8.  Roll the dough out, spread soft butter, and sprinkle with brown sugar and cinnamon mixture.  (Sorry I don't have exact amounts or measurements, I'm still working on that).

9.  Roll tightly and cut using dental floss.  Place the rolls on a greased baking pan, cover and let them rise.

10.  Bake at 350F for 15-20 minutes or until slightly brown on top.

11.  Frost with your favorite icing. 

I like to use a simple cream cheese frosting:

4 oz. cream cheese
2 Tbsp butter
1/2 tsp vanilla
1/2 Tbsp milk

Mix ingredients until smooth.

This recipe makes around 24 medium sized rolls.

These rolls are very soft and should be handled (and eaten) with care :)